Roasted Radishes And Whipped Feta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F. Toss radishes with olive oil, salt, and pepper. Roast for 20-25 minutes.
• STEP 2.In a food processor, blend feta cheese, cream cheese, lemon juice, and garlic until smooth.
• STEP 3.Serve the roasted radishes with a dollop of whipped feta on top. Garnish with fresh herbs.

Cooking Tips

• Choose radishes that are firm and fresh for the best flavor.
• You can add herbs like dill or parsley to the whipped feta for extra flavor.
• This dish can be served warm or at room temperature.

Storage and Serving

• Leftover whipped feta can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the dish as a side with roasted meats or grilled vegetables.
• This dish is also great as a topping for crostini or as a dip for crackers.