Roasted Radicchio Recipe

Name: Roasted Radicchio Recipe
Yield: 4
Cuisine: Italian

Recipe By Martha Stewart

Roasted radicchio pairs perfectly with any one of our delicious pasta recipes.

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Ingredients For Roasted Radicchio Recipe

2 Medium heads radicchio, quartered lengthwise
0.25 cup Extra virgin olive oil
Coarse salt and freshly ground pepper
0.25 cup Balsamic vinegar

Nutrition
value

143

calories per serving

16 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

16 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
0 g
Fiber
0 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
1 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
0 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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