Thanks to the oil-lemon dressing you don't have to worry about this potato salad recipe sitting out for a couple hours at the barbecue like you do other mayo-based salads.
2 pound Tiny new red potatoes, halved or quartered
6 Cloves garlic, halved
6 tablespoon Olive oil
Salt and pepper
2.5 cup Chopped celery
3 tablespoon Lemon juice
1 tablespoon Dijon style mustard
Paprika
Nutrition value
232
calories per serving
14 g Fat3 g Protein22 g Carbs5 g FiberOther
Current Totals
14 g Fat
3 g Protein
22 g Carbs
5 g Fiber
MacroNutrients
Carbs
22 g
Protein
3 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
60 mg
Iron
2 mg
Vitamin A
353 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
2 mg
Phosphorus
90 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
