I made this salad to take advantage of seasonal potatoes, onions and green beans. It’s a perfect twist on the tangy German potato salad my mom used to make. Readers of my blog, The Seasoned Mom, are big fans. Blair Lonergan, Rochelle, Virginia.
Ingredients For Roasted Potato & Green Bean Salad Recipe
6 inch Medium red potatoes, cut into 1 cubes
1 inch Large red onion, cut into 1 pieces
0.25 pound Fresh green beans, trimmed and halved
2 tablespoon Olive oil
8 Bacon strips, cooked and crumbled
Vinaigrette
2 tablespoon Cider vinegar
1 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
1 tablespoon Lemon juice
1 tablespoon Dijon mustard
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.25 cup Olive oil
Nutrition value
126
calories per serving
13 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
66 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
