Roasted Potato & Green Bean Salad Recipe

Ingredients For Roasted Potato & Green Bean Salad Recipe

• 6 inch Medium red potatoes, cut into 1 cubes
• 1 inch Large red onion, cut into 1 pieces
• 0.25 pound Fresh green beans, trimmed and halved
• 2 tablespoon Olive oil
• 8 Bacon strips, cooked and crumbled
• Vinaigrette
• 2 tablespoon Cider vinegar
• 1 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
• 1 tablespoon Lemon juice
• 1 tablespoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.25 cup Olive oil