Roasted Potato Appetizer With Green Goddess Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and dried herbs until evenly coated.
• STEP 3.Spread the potatoes in a single layer on the prepared baking sheet and roast for 25-30 minutes, or until golden and crispy, flipping halfway through.
• STEP 4.While the potatoes are roasting, prepare the green goddess dip. In a blender or food processor, combine the fresh herbs, garlic, lemon juice, mayonnaise, salt, and pepper. Blend until smooth and creamy.
• STEP 5.Transfer the green goddess dip to a serving bowl and refrigerate until ready to serve.
• STEP 6.Once the potatoes are done, remove them from the oven and let them cool slightly.
• STEP 7.Serve the roasted potatoes with the green goddess dip on the side for dipping.
• STEP 8.Enjoy!

Cooking Tips

• Choose small to medium-sized potatoes for this recipe, as they will roast more evenly.
• Feel free to customize the seasoning of the potatoes by adding your favorite herbs and spices.
• For a healthier option, you can use Greek yogurt instead of mayonnaise in the green goddess dip.

Storage and Serving

• Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• The green goddess dip can be stored in the refrigerator for up to 5 days.
• To reheat the roasted potatoes, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the roasted potato appetizer with the green goddess dip as an appetizer or side dish.