Easy, tender and flavorful pork tenderloin that's simple, yet makes an impressive dinner This recipe calls for pepper, onion, gravy and portobello mushrooms. Serve with a side of mashed potato and top with the mushroom gravy sauce.
Ingredients For Roasted Pork Loin With Mushroom Gravy Recipe
1 pound Trimmed pork tenderloins
Salt
Freshly ground black pepper
2 tablespoon Vegetable oil
1 Large Onion, Thinly Sliced
1 Package baby portobello mushrooms, quartered
1 Package brown gravy mix
Nutrition value
219
calories per serving
16 g Fat18 g Protein1 g Carbs2 g FiberOther
Current Totals
16 g Fat
18 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
18 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
25 mg
Iron
3 mg
Vitamin A
259 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
152 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
