Roasted malabar fish wrap/karimeen pollichathu Recipe

Ingredients For Roasted malabar fish wrap/karimeen pollichathu Recipe

• 1 Pearl spot/White pomfret fish
• 1.5 teaspoon Ginger garlic paste
• 1.5 teaspoon Red chili powder
• 1 teaspoon pepper powder
• 0.25 teaspoon turmeric powder
• 2 tablespoon lemon Juice
• As required Salt
• coconut oil – to shallow fry
• For masala to coat
• 1 onion – , chopped
• 1 tomato – , chopped
• 1 tablespoon ginger – chopped
• 1 tablespoon garlic – chopped
• 2 Green chili – , slits
• 1 sprig Curry leaves – chopped
• 1 teaspoon Red Chili powder
• 1.5 teaspoon coriander powder
• 0.5 teaspoon turmeric powder
• 1.5 tablespoon tamarind water
• 0.25 teaspoon fenugreek powder
• 2 tablespoon coconut – shredded
• 2 tablespoon coriander leaves – roughly chopped
• As required Salt
• To Wrap and Serve
• 1 banana leaf
• 2 teaspoon coconut oil – to grease
• Toothpick for sealing leaf