Roasted Lemon Pepper Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a large bowl, combine the potatoes, olive oil, lemon juice, salt, and black pepper. Toss until the potatoes are evenly coated.
• STEP 3.Spread the potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, or until the potatoes are crispy and golden brown.
• STEP 4.Remove from the oven and sprinkle with additional black pepper and fresh lemon zest, if desired. Serve hot.

Cooking Tips

• Make sure to cut the potatoes into evenly sized pieces to ensure even cooking.
• For extra crispy potatoes, flip them halfway through the cooking time.
• You can customize the seasoning by adding herbs like rosemary or thyme.

Storage and Serving

• Leftover roasted lemon pepper potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the roasted lemon pepper potatoes as a side dish with grilled chicken, steak, or fish.