Roasted Italian Sausage, Pepper, And Mushroom Sandwich Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Place the Italian sausages on a baking sheet and roast for 20-25 minutes, or until cooked through.
• STEP 3.While the sausages are roasting, heat olive oil in a skillet over medium heat.
• STEP 4.Add the sliced peppers and mushrooms to the skillet and sauté until they are tender and caramelized, about 10 minutes.
• STEP 5.Once the sausages are cooked, remove them from the oven and let them rest for a few minutes.
• STEP 6.Slice the sausages into diagonal pieces.
• STEP 7.Cut the crusty rolls in half and place the sliced sausages, peppers, and mushrooms on one side of each roll.
• STEP 8.Top with your choice of cheese, such as provolone or mozzarella.
• STEP 9.Place the sandwiches on a baking sheet and broil for a few minutes, or until the cheese is melted and bubbly.
• STEP 10.Remove from the oven and serve the sandwiches hot.
• STEP 11.Enjoy!

Cooking Tips

• You can use any type of Italian sausage you prefer, such as sweet or spicy.
• Feel free to add additional toppings to the sandwich, such as onions or olives.
• If you want a vegetarian version, you can substitute the sausages with grilled tofu or tempeh.
• To make it a complete meal, serve the sandwich with a side of salad or roasted potatoes.

Storage and Serving

• This sandwich is best served immediately while the cheese is still melted and gooey.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.