Fingerling potatoes have a natural hint of sweetness. Roasted with parmesan cheese and garlic, they make a delicious side that goes well with almost anything.
Ingredients For Roasted Garlic-Parmesan Fingerling Potatoes Recipe
1 pound Fingerling potatoes, halved lengthwise
2 Cloves garlic, minced
2 tablespoon Grated Parmesan Cheese
1 teaspoon Lemon zest
0.5 teaspoon Salt
0.25 teaspoon Freshly ground black pepper
2 tablespoon Olive oil
1 tablespoon Butter
Nutrition value
159
calories per serving
8 g Fat4 g Protein18 g Carbs3 g FiberOther
Current Totals
8 g Fat
4 g Protein
18 g Carbs
3 g Fiber
MacroNutrients
Carbs
18 g
Protein
4 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
75 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
94 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
