Roasted Fish Tacos With Avocado Crema And Mango Recipe

Ingredients For Roasted Fish Tacos With Avocado Crema And Mango Recipe

• 1 Large Shallot, Thinly Sliced
• 1 Garlic Clove, Minced
• 2 Juice limes
• 1 teaspoon Honey
• 0.5 teaspoon Hot sauce
• 1 tablespoon Extra virgin olive oil
• Sea salt
• 8 ounce Two skinless snapper, catfish, tilapia, sole, or other thin white fish fillets
• 1.5 cup Sour cream
• 1 Hass avocado
• 0.5 cup Cilantro leaves, plus more for garnish
• 1 Large clove garlic
• 2 tablespoon Water
• 6 inch Eight Corn Tortillas