Ingredients For Roasted Fingerling Potato And Pressed Caviar Canapés Recipe
10 Fingerling potatoes, scrubbed and halved lengthwise
1 tablespoon Extra virgin olive oil
Salt and freshly ground pepper
2 tablespoon Pressed caviar
Nutrition value
256
calories per serving
4 g Fat5 g Protein48 g Carbs6 g FiberOther
Current Totals
4 g Fat
5 g Protein
48 g Carbs
6 g Fiber
MacroNutrients
Carbs
48 g
Protein
5 g
Fiber
6 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
32 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
98 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
140 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment