Roasted Chicken With Pan Gravy Recipe

Recipe By EatingWell

In this easy roast chicken recipe, vegetables cook underneath and soak up the juices from the roasting bird. The delicious vegetables are then used to make easy, healthy gravy. Using cornstarch instead of flour is a foolproof way to make sure your gravy stays lump-free.

4.9
28 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

8
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Ingredients For Roasted Chicken With Pan Gravy Recipe

Nutrition
value
635
calories per serving
44 g Fat56 g Protein4 g Carbs2 g FiberOther

Current Totals

  • 44 g Fat
  • 56 g Protein
  • 4 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    56 g
  • Fiber
    2 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    77 mg
  • Iron
    4 mg
  • Vitamin A
    727 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    88 mg
  • Manganese
    0 mg
  • Phosphorus
    586 mg
  • Selenium
    59 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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