Roasted Chicken Thighs With Tomatoes And Mushrooms Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a bowl, mix together olive oil, garlic, thyme, rosemary, salt, and pepper.
• STEP 3.Place the chicken thighs in a baking dish and pour the olive oil mixture over them, ensuring they are well coated.
• STEP 4.Add the tomatoes and mushrooms to the baking dish, arranging them around the chicken thighs.
• STEP 5.Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
• STEP 6.Remove from the oven and let it rest for a few minutes before serving.
• STEP 7.Serve the roasted chicken thighs with tomatoes and mushrooms with a side of roasted vegetables or a fresh salad.

Cooking Tips

• You can use bone-in, skin-on chicken thighs for extra flavor and juiciness.
• Feel free to add other vegetables like bell peppers or zucchini to the baking dish for added variety.
• Make sure to coat the chicken thighs well with the olive oil mixture to ensure they stay moist and flavorful.

Storage and Serving

• Leftover roasted chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken thighs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the roasted chicken thighs with tomatoes and mushrooms with a side of roasted vegetables or a fresh salad.