Ingredients For Roasted Chicken Noodle Soup Recipe
2 teaspoon Extra virgin olive oil
1 cup Chopped onion
1 cup Chopped carrots
1 cup Chopped celery
1 Clove garlic, minced
0.25 cup All purpose flour
0.5 teaspoon Dried oregano
0.25 teaspoon Dried thyme
0.25 teaspoon Poultry seasoning
1 teaspoon Salt
8 cup Chicken
3 cup Bite sized pieces of roasted chicken
12 ounce 2 % canned evaporated milk
2 cup Uncooked egg noodles
1 cup Frozen peas
Fresh thyme, optional
Nutrition value
465
calories per serving
15 g Fat40 g Protein39 g Carbs4 g FiberOther
Current Totals
15 g Fat
40 g Protein
39 g Carbs
4 g Fiber
MacroNutrients
Carbs
39 g
Protein
40 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
95 mg
Iron
2 mg
Vitamin A
614 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
356 mg
Selenium
39 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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