Roasted Celery Root Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Peel the celery root and cut it into 1-inch cubes.
• STEP 3.Toss the celery root cubes with olive oil, salt, and pepper in a large bowl.
• STEP 4.Spread the seasoned celery root cubes in a single layer on a baking sheet.
• STEP 5.Roast in the preheated oven for 30-35 minutes, or until the edges are golden brown and the cubes are tender when pierced with a fork.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Garnish with fresh herbs, such as parsley or thyme, if desired.

Cooking Tips

• Make sure to cut the celery root into evenly sized cubes to ensure even cooking.
• You can add additional seasonings, such as garlic powder or paprika, for extra flavor.
• For a crispier texture, you can broil the roasted celery root for a few minutes at the end of cooking.

Storage and Serving

• Leftover roasted celery root can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the celery root cubes on a baking sheet and warm in a 350°F (175°C) oven for 10-15 minutes.
• Serve the roasted celery root as a side dish with roasted meats, grilled chicken, or fish.
• It can also be enjoyed as a vegetarian main dish with a side of salad or roasted vegetables.