Roasted Cauliflower Pasta Toss Recipe

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Replacing the traditional heavy cream with lower fat sour cream allows us to make an indulgent, creamy pasta under 500 calories per serving. This meatless dish is easy enough for a weeknight meal or elegant enough for company.

4.1
28 Rating - Rate
Vegdiet
1hr total
10minsPrep
50minsCook

ingredients serves

6
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Ingredients For Roasted Cauliflower Pasta Toss Recipe

Nutrition
value
216
calories per serving
2 g Fat16 g Protein63 g Carbs4 g FiberOther

Current Totals

  • 2 g Fat
  • 16 g Protein
  • 63 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    16 g
  • Fiber
    4 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    133 mg
  • Iron
    2 mg
  • Vitamin A
    121 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    1 mg
  • Phosphorus
    245 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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