Roasted broccoli is a classic recipe and one you need to have in your back pocket. See our favorite way to make it plus extra tips for the best oven temperature, timing, and possible variations like garlic, parmesan or spicy broccoli.
1 bunch Broccoli, cut into florets, stems peeled and sliced or diced, see notes
2 tablespoon Olive oil, avocado oil or grapeseed oil
Salt And Fresh Ground Black Pepper
Nutrition value
99
calories per serving
8 g Fat2 g Protein4 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
2 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
23 mg
Iron
0 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment