Roasted Banana Caramelised Panna Cotta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Place the bananas on a baking sheet and roast them in the oven for about 20 minutes, or until they are soft and caramelized.
• STEP 3.In a saucepan, heat the cream, milk, and sugar over medium heat until it starts to simmer. Remove from heat.
• STEP 4.In a separate bowl, sprinkle the gelatin over cold water and let it sit for a few minutes to bloom.
• STEP 5.Add the bloomed gelatin to the warm cream mixture and stir until it is completely dissolved.
• STEP 6.Pour the mixture into individual serving glasses or ramekins and refrigerate for at least 4 hours, or until set.
• STEP 7.To serve, top each panna cotta with a spoonful of the roasted bananas and drizzle with caramel sauce.
• STEP 8.Enjoy the creamy and decadent Roasted Banana Caramelised Panna Cotta!

Cooking Tips

• Make sure to use ripe bananas for roasting as they will be sweeter and easier to mash.
• You can add a pinch of salt to the caramel sauce to enhance the flavor.
• For a twist, you can sprinkle some crushed nuts or grated chocolate on top of the panna cotta before serving.

Storage and Serving

• Store the panna cotta in the refrigerator for up to 3 days.
• Serve the panna cotta chilled.
• Garnish with fresh mint leaves or a dusting of cocoa powder for an extra touch of elegance.