Flavorful, juicy, and finger-licking delicious roast turkey breast the breast is coated with a garlicky lemon juice plus a savory spice rub that results in the most perfectly tender turkey breast.
Ingredients For Garlic Lemon Butter Roast Turkey Breast Recipe
8 pound Whole bone in skin on brined turkey breast, thawed < click to get the for how to brine a turkey
5 tablespoon Butter, melted
1 Juice whole lemon
6 Cloves garlic, minced
0.5 tablespoon Chopped fresh rosemary
0.5 tablespoon Chopped fresh thyme
1 teaspoon Sweet or smoked paprika
0.5 teaspoon Chili powder
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Dried thyme
1 teaspoon Dried rosemary
2 teaspoon Salt
0.5 teaspoon Fresh ground pepper
2 tablespoon Olive oil
1 Large yellow onion, cut into 4 wedges
3 inch 2 celery ribs, cut into about
3 Garlic cloves, cut in 1/2 lengthwise
4 sprig Fresh thyme
1 cup Low sodium chicken broth
Nutrition value
541
calories per serving
28 g Fat70 g Protein3 g Carbs3 g FiberOther
Current Totals
28 g Fat
70 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
70 g
Fiber
3 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
98 mg
Iron
5 mg
Vitamin A
120 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
2 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
2 mg
Phosphorus
583 mg
Selenium
47 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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