Roast Pork With Celeraic Mash And Garlic Mushrooms Recipe

Ingredients For Roast Pork With Celeraic Mash And Garlic Mushrooms Recipe

• 1.5 kilogram Whole boneless pork leg joint, skin scored well
• 5 Sage Leaves, Chopped
• 1 Zest lemon
• 3 teaspoon Olive oil
• 2 Large onions, quartered
• A few whole garlic cloves
• 2 Garlic cloves, peeled and crushed
• 500 gram Cup mushrooms, sliced
• Good handful chopped fresh parsley
• For the celeriac mash
• 15 gram Butter
• 2 Onions, peeled and sliced
• 2 Cloves Garlic, Peeled
• 1 Celeriac, peeled and cut into cubes