Roast Pork With Spiced Cherry Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven and season the pork roast with salt, pepper, garlic powder, and paprika.
• STEP 2.Place the pork roast on a rack in a roasting pan and roast in the preheated oven.
• STEP 3.While the pork is roasting, prepare the spiced cherry sauce by combining cherries, sugar, water, cinnamon, and cloves in a saucepan.
• STEP 4.Simmer the sauce over medium heat until the cherries are soft and the sauce has thickened.
• STEP 5.Remove the pork roast from the oven and let it rest for 10 minutes before slicing.
• STEP 6.Serve the roast pork with the spiced cherry sauce on the side.

Cooking Tips

• For a more intense flavor, marinate the pork roast in the spice rub overnight.
• If fresh cherries are not available, you can use frozen cherries for the sauce.
• Leftover roast pork can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover roast pork and spiced cherry sauce in separate airtight containers in the refrigerator.
• Serve this roast pork as a main course for a special dinner or as a centerpiece for a holiday feast.