Roast Pork Chops With Cheddar & Bacon Grits Recipe
Recipe By Paula Deen
Give your weeknight pork chop dinner a southern twist with this easy recipe. Season the pork chops before cooking. After they are done, nestle them in homemade grits made with cheddar cheese, crumbled bacon. Season to taste with salt and pepper.
Ingredients For Roast Pork Chops With Cheddar & Bacon Grits Recipe
5 cup Milk
1 cup Quick Cooking Grits
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
0.25 cup Butter
0.25 cup Cheddar Cheese, Grated
4 Slices Bacon, Cooked And Crumbled
2 tablespoon Vegetable oil
4 Large pork chops
0.5 teaspoon Salt
Nutrition value
561
calories per serving
30 g Fat18 g Protein55 g Carbs3 g FiberOther
Current Totals
30 g Fat
18 g Protein
55 g Carbs
3 g Fiber
MacroNutrients
Carbs
55 g
Protein
18 g
Fiber
3 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
638 mg
Iron
12 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
378 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
