Roast Pork Chops With Cheddar & Bacon Grits Recipe

Recipe By Paula Deen

Give your weeknight pork chop dinner a southern twist with this easy recipe. Season the pork chops before cooking. After they are done, nestle them in homemade grits made with cheddar cheese, crumbled bacon. Season to taste with salt and pepper.

4.8
25 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

4
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Ingredients For Roast Pork Chops With Cheddar & Bacon Grits Recipe

Nutrition
value
561
calories per serving
30 g Fat18 g Protein55 g Carbs3 g FiberOther

Current Totals

  • 30 g Fat
  • 18 g Protein
  • 55 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    18 g
  • Fiber
    3 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    638 mg
  • Iron
    12 mg
  • Vitamin A
    43 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    0 mg
  • Phosphorus
    378 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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