Ingredients For Pheasant With Boulangère Potato Recipe
2 Cock pheasants
2 tablespoon Vegetable oil
1 sprig Thyme
60 gram Butter
4 Pheasant legs
50 gram Rock salt
5 gram Thyme
2 Garlic Cloves
500 gram Duck fat
1 Red Cabbage
50 gram Salted butter
1 Apple
300 milliliter Riesling wine
65 milliliter Cider vinegar
30 gram Brown sugar
20 gram Redcurrant jelly
0.5 stick Cinnamon
1500 gram Desiree potatoes
1 Onion
1 sprig Thyme
40 gram Butter
200 milliliter Chicken Stock
4 Pheasant legs
50 gram Rock salt
5 gram Thyme
2 Garlic Cloves
1 Red Cabbage
50 gram Salted butter
1 Apple
65 milliliter Cider vinegar
30 gram Brown sugar
20 gram Redcurrant jelly
0.5 stick Cinnamon
500 gram Duck fat
1 Onion
25 gram Butter
1 sprig Thyme
200 milliliter Chicken Stock
15 gram Butter
2 Cock pheasants
2 tablespoon Vegetable oil
60 gram Butter
Nutrition value
1231
calories per serving
49 g Fat79 g Protein108 g Carbs38 g FiberOther
Current Totals
49 g Fat
79 g Protein
108 g Carbs
38 g Fiber
MacroNutrients
Carbs
108 g
Protein
79 g
Fiber
38 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
614 mg
Iron
24 mg
Vitamin A
580 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
2 mg
Vitamin B9
236 mcg
Vitamin B12
0 mcg
Vitamin C
152 mg
Vitamin E
7 mg
Copper
4 mcg
Magnesium
311 mg
Manganese
9 mg
Phosphorus
1067 mg
Selenium
93 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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