Roast Lemon And Bacon-Wrapped Turkey Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325��F and prepare a roasting pan with a rack.
• STEP 2.In a small bowl, mix together the lemon zest, garlic, herbs, salt, and pepper.
• STEP 3.Rub the mixture all over the turkey, including under the skin.
• STEP 4.Wrap the turkey with bacon slices, securing them with toothpicks if needed.
• STEP 5.Place the turkey on the rack in the roasting pan and roast for about 3 hours, or until the internal temperature reaches 165��F.
• STEP 6.Let the turkey rest for 20 minutes before carving.
• STEP 7.Serve the roast lemon and bacon-wrapped turkey with your favorite sides and enjoy!

Cooking Tips

• Make sure to use a meat thermometer to check the internal temperature of the turkey.
• If the bacon starts to get too dark, you can cover it with foil.
• Feel free to add additional herbs or spices to the lemon and garlic mixture for extra flavor.

Storage and Serving

• Leftover turkey can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat, place the turkey slices in a baking dish, cover with foil, and heat in a preheated oven at 325��F until warmed through.
• Serve the roast lemon and bacon-wrapped turkey as the main dish for a holiday meal or special occasion.