Ingredients For Roast Chicken With Sausage And Peppers Recipe
0.75 pound Hot italian sausages, halved crosswise
3 Italian frying peppers or cubanelles, halved lengthwise and seeded
2 Large red bell peppers, cut into large strips
1 inch 2 large red onions, cut into wedges
2 tablespoon Extra virgin olive oil, plus more for brushing
2 tablespoon Dried oregano
Kosher salt
Pepper
4 pound One whole chicken
Nutrition value
1204
calories per serving
77 g Fat94 g Protein32 g Carbs26 g FiberOther
Current Totals
77 g Fat
94 g Protein
32 g Carbs
26 g Fiber
MacroNutrients
Carbs
32 g
Protein
94 g
Fiber
26 g
Fats
Fat
77 g
Vitamins & Minerals
Calcium
281 mg
Iron
12 mg
Vitamin A
1153 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
31 mg
Vitamin B6
2 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
292 mg
Manganese
1 mg
Phosphorus
1063 mg
Selenium
99 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
