Ingredients For Roast Chicken And Pea Risotto Recipe
2 Chicken breasts from the roast chicken, chopped
1 tablespoon Vegetable oil
1 Onion chopped
1 Garlic clove crushed
350 gram Risotto rice
1 glass White wine small
1 liter Hot stock
1 tablespoon Thyme leaf
200 gram Frozen peas
1 tablespoon Creme fraiche
2 tablespoon Grated parmesan plus extra to serve
Nutrition value
492
calories per serving
6 g Fat14 g Protein85 g Carbs9 g FiberOther
Current Totals
6 g Fat
14 g Protein
85 g Carbs
9 g Fiber
MacroNutrients
Carbs
85 g
Protein
14 g
Fiber
9 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
161 mg
Iron
10 mg
Vitamin A
329 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
230 mg
Selenium
6 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
