Ingredients For Roast Chicken Pasta With Sundried Tomatoes Recipe
2 cup Elbow or twirl noodles
1 cup Monterrey jack cheese grated
0.5 cup Parmesan Cheese Grated
2 cup Roast chicken
2 tablespoon Olive oil
2 Cloves Garlic Chopped
0.5 cup Portabella mushrooms quartered
0.25 tablespoon Cup sundried tomatoes + 2 packed oil
Salt
Pepper
2 tablespoon Fresh parsley to garnish optional
Nutrition value
707
calories per serving
20 g Fat32 g Protein96 g Carbs13 g FiberOther
Current Totals
20 g Fat
32 g Protein
96 g Carbs
13 g Fiber
MacroNutrients
Carbs
96 g
Protein
32 g
Fiber
13 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
227 mg
Iron
5 mg
Vitamin A
201 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
80 mg
Manganese
2 mg
Phosphorus
573 mg
Selenium
38 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
