This stunning combination of roast chicken, bacon, lettuce, tomatoes and basil creates the perfect topping for crispbreads. Stirring the chicken roasting juices into the mayonnaise adds bags of flavour.
Ingredients For Roast Chicken BLT Crispbreads Recipe
12 Peter's yard spelt and poppy seed sourdough crispbreads
3 Chicken Thighs
3 tablespoon Mayonnaise
1 Baby gem lettuce
4 Sun Dried Tomatoes
6 Basil leaves
3 Rashers of streaky bacon
Olive oil
Salt
Nutrition value
19
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
11 mg
Iron
0 mg
Vitamin A
895 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
