Roast Beef With Red Wine Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Season the beef with salt, pepper, garlic powder, and thyme.
• STEP 3.Place the beef in a roasting pan and roast for about 20 minutes per pound for medium-rare.
• STEP 4.While the beef is roasting, prepare the red wine glaze by combining red wine, beef broth, brown sugar, and Dijon mustard in a saucepan.
• STEP 5.Simmer the glaze over medium heat until it thickens and reduces by half.
• STEP 6.Once the beef reaches the desired doneness, remove it from the oven and let it rest for 10 minutes.
• STEP 7.Slice the roast beef and drizzle the red wine glaze over the slices.
• STEP 8.Serve the roast beef with roasted vegetables and mashed potatoes.
• STEP 9.Enjoy!

Cooking Tips

• For a more flavorful roast beef, marinate the meat in the seasoning overnight.
• Use a meat thermometer to ensure the beef is cooked to your desired level of doneness.
• Letting the roast beef rest before slicing allows the juices to redistribute, resulting in a more tender and juicy meat.

Storage and Serving

• Leftover roast beef can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the roast beef, place it in a baking dish and cover with foil. Bake in a preheated oven at 325掳F (163掳C) until heated through.
• Serve the roast beef with the remaining red wine glaze and your favorite side dishes.