Caprese Roast Beef Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Slice the crusty bread into thick slices and lightly toast in the oven.
• STEP 3.Spread a layer of mayonnaise on one side of each bread slice.
• STEP 4.Layer roast beef, mozzarella cheese, tomato slices, and basil leaves on half of the bread slices.
• STEP 5.Top with the remaining bread slices to form sandwiches.
• STEP 6.Cut the sandwiches in half and serve immediately.

Cooking Tips

• Choose a high-quality roast beef for the best flavor and tenderness.
• You can also use other types of bread such as ciabatta or baguette.
• For added flavor, drizzle the sandwiches with balsamic glaze or pesto.

Storage and Serving

• These sandwiches are best enjoyed immediately after assembling.
• If you need to make them ahead of time, wrap them tightly in plastic wrap and refrigerate for up to 4 hours.
• Serve the Caprese roast beef sandwiches with a side of mixed greens or a bowl of soup.