Ingredients For Roast Beef Sandwich With Cheddar Ale Sauce Recipe
2 pound Sirloin roast
Freshly ground pepper
0.25 cup Butter
0.25 cup All purpose flour
0.5 cup British ale
0.5 cup Beef broth, or omit and use 1 cup ale, if you like it beer y
1.5 cup Aged cheddar
dash Dash worcestershire sauce
NaN As required Salt and pepper, to taste
Thick sliced grainy bread, toasted and buttered
Dijon mustard
Thinly sliced roast beef
Fried egg, optional
Cheddar ale sauce
Leaf lettuce
Thin tomato slices
Nutrition value
203
calories per serving
7 g Fat18 g Protein12 g Carbs2 g FiberOther
Current Totals
7 g Fat
18 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
18 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
360 mg
Iron
0 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
242 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
