Caramelized Onion Roast Beef Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat the olive oil over medium heat. Add the onions and cook until caramelized, about 20 minutes.
• STEP 3.Lay the roast beef slices flat on a cutting board. Spread a layer of caramelized onions on each slice, then top with a slice of cheese.
• STEP 4.Roll up the roast beef slices tightly and secure with toothpicks.
• STEP 5.Place the rolls on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the rolls are golden and crispy.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the caramelized onion roast beef rolls as an appetizer or main dish. They can be enjoyed warm or at room temperature.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To make the caramelized onions, thinly slice the onions and cook them slowly over low heat until they become golden brown and soft.
• You can use any type of cheese you prefer, such as cheddar, Swiss, or provolone.
• If you don't have toothpicks, you can use kitchen twine to secure the rolls.

Storage and Serving

• These caramelized onion roast beef rolls can be served as an appetizer for parties or as a main dish.
• They can be served warm or at room temperature.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.