Ingredients For Risotto Con Radicchio, Gorgonzola, Noci, E Crema Di Balsamico Recipe
1 quart Vegetable stock, or as needed
0.25 cup Olive Oil, Divided
0.5 Carrot, minced
0.5 stalk Celery, minced
2 tablespoon Minced onion
0.75 cup Arborio Rice
2 tablespoon Red wine
1 Head radicchio, thinly sliced
3 ounce Gorgonzola cheese, cut into cubes
0.33333333333333326 cup Chopped walnuts
2 tablespoon Balsamic Glaze
Nutrition value
855
calories per serving
56 g Fat18 g Protein68 g Carbs5 g FiberOther
Current Totals
56 g Fat
18 g Protein
68 g Carbs
5 g Fiber
MacroNutrients
Carbs
68 g
Protein
18 g
Fiber
5 g
Fats
Fat
56 g
Vitamins & Minerals
Calcium
258 mg
Iron
6 mg
Vitamin A
685 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
2 mg
Phosphorus
372 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
