Rigatoni Milano Recipe

Ingredients For Rigatoni Milano Recipe

• 2 tablespoon Olive oil
• 2 Red onions, sliced
• 500 gram Good quality italian sausages, casings discarded
• 2 Garlic Cloves, Crushed
• 1 tablespoon Chopped fresh rosemary leaves
• 0.25 teaspoon Dried chillies flakes
• 1 cup Tomato passata
• 1 cup Massel beef stock
• 400 gram Rigatoni Pasta
• 0.33000000000000007 cup Chopped flat leaf parsley leaves
• 100 milliliter Thickened cream