Rigatoni A'Matriciana Recipe

Name: Rigatoni A'matriciana Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Make an easy and delicious family meal with this italian rigatoni pasta dish, proudly brought to you by the team at barilla.

4.9

21 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Rigatoni A'Matriciana Recipe

350 gram Barilla rigatoni pasta
0.5 Onion, Thinly Sliced
150 gram Cubed guanciale or italian pancetta
1 Jar barilla basilico pasta sauce
50 gram Pecorino romano, grated
0.33000000000000007 Extra virgin olive oil, to serve
Rock salt, for pasta water

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Nutrition
value

207

calories per serving

2 g Fat13 g Protein68 g Carbs4 g FiberOther

Current Totals

2 g Fat
13 g Protein
68 g Carbs
4 g Fiber

MacroNutrients

Carbs
68 g
Protein
13 g
Fiber
4 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
30 mg
Iron
2 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
171 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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