Indian Ricotta Rasmalai Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ricotta cheese, cardamom powder, and all-purpose flour. Mix well to form a smooth dough.
• STEP 2.Divide the dough into small equal-sized balls and flatten them slightly.
• STEP 3.In a deep pan, bring milk to a boil. Add sugar, saffron strands, and cardamom powder. Stir well until the sugar dissolves.
• STEP 4.Gently drop the ricotta cheese balls into the boiling milk. Cook on low heat for about 15-20 minutes or until the balls become soft and spongy.
• STEP 5.Remove from heat and let it cool. Refrigerate for at least 2 hours to allow the flavors to meld.
• STEP 6.Garnish with chopped nuts like almonds and pistachios before serving.
• STEP 7.Serve chilled and enjoy the delicious Ricotta Rasmalai!

Cooking Tips

• Make sure to use fresh ricotta cheese for the best texture and taste.
• Flatten the ricotta cheese balls slightly before cooking to ensure even cooking and absorption of the milk syrup.
• Refrigerating the Rasmalai for a few hours allows the flavors to develop and the cheese balls to become more tender.

Storage and Serving

• Ricotta Rasmalai can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the Rasmalai chilled for the best taste and texture.
• Garnish with additional chopped nuts and a sprinkle of saffron strands for an extra touch of elegance.