Ricotta And Pesto Sandwich With Pickled Radish Recipe

Cooking Directions

• STEP 1.Start by pickling the radish. In a small saucepan, combine vinegar, sugar, salt, and water. Bring to a boil and then remove from heat. Add sliced radish and let it sit for at least 30 minutes.
• STEP 2.In the meantime, spread a generous amount of pesto on one side of each bread slice.
• STEP 3.On one slice of bread, spread a layer of ricotta cheese. Top with pickled radish slices.
• STEP 4.Place the other slice of bread on top, pesto side down. Press gently to secure the sandwich.
• STEP 5.Heat a pan over medium heat and lightly butter the outside of the sandwich. Grill the sandwich for 2-3 minutes on each side until golden brown and crispy.
• STEP 6.Remove from heat and let it cool for a minute before slicing in half. Serve and enjoy!

Cooking Tips

• You can make the pickled radish ahead of time and store it in the refrigerator for up to a week.
• Feel free to add other vegetables like sliced tomatoes or lettuce for extra freshness.
• If you don't have pesto, you can substitute it with basil leaves and olive oil blended together.

Storage and Serving

• This sandwich is best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or a panini press until warmed through.