Rich Kaju Paste Chicken Recipe

Cooking Directions

• STEP 1.In a blender, grind cashews into a smooth paste.
• STEP 2.Marinate chicken with yogurt, ginger-garlic paste, turmeric, red chili powder, and salt.
• STEP 3.Heat oil in a pan and add onions. Cook until golden brown.
• STEP 4.Add the marinated chicken and cook until it is browned on all sides.
• STEP 5.Add the cashew paste, garam masala, and cream. Cook for a few minutes until the chicken is cooked through and the gravy thickens.
• STEP 6.Garnish with chopped coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Soak the cashews in warm water for 30 minutes before grinding them into a paste. This will make the paste smoother.
• You can adjust the spice level by adding more or less red chili powder.
• For a richer flavor, you can add a teaspoon of kasuri methi (dried fenugreek leaves) to the gravy.
• If the gravy is too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Leftover Rich Kaju Paste Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve the dish hot with steamed rice, jeera rice, or naan bread for a complete meal.