Rice Upma/Arisi Upma (No Onion No Garlic) Recipe

Cooking Directions

• STEP 1.Wash the rice thoroughly and soak it in water for 30 minutes. Drain the water and set aside.
• STEP 2.In a pan, heat oil and add mustard seeds. Once they splutter, add urad dal and curry leaves.
• STEP 3.Add the soaked rice and saut��� for a few minutes.
• STEP 4.Add water, salt, and turmeric powder. Mix well and cover the pan with a lid.
• STEP 5.Cook on low heat until the rice is cooked and all the water is absorbed.
• STEP 6.Remove from heat and let it rest for a few minutes before fluffing it with a fork.
• STEP 7.Serve the Rice Upma/Arisi Upma hot with chutney or sambar.

Cooking Tips

• You can add vegetables like carrots, peas, or beans to make it more nutritious.
• Adjust the quantity of water according to the desired consistency of the Upma.
• Garnish with chopped coriander leaves for added freshness.

Storage and Serving

• Rice Upma/Arisi Upma is best served hot.
• You can serve it with coconut chutney or sambar.