There is something so satisfying about a bowl of rice pudding as the weather begin to cool. Drizzle this easy-to-make pudding with juice from sauteed strawberries, and sprinkle with pistachios for a crunchy kick.
Ingredients For Rice Pudding With Roasted Strawberries Recipe
0.75 cup Medium-grain white rice
4 cup Milk
0.5 cup Maple syrup
500 gram Strawberries, halved
Nutrition value
1076
calories per serving
28 g Fat24 g Protein180 g Carbs10 g FiberOther
Current Totals
28 g Fat
24 g Protein
180 g Carbs
10 g Fiber
MacroNutrients
Carbs
180 g
Protein
24 g
Fiber
10 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
368 mg
Iron
36 mg
Vitamin A
166 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
24 mg
Vitamin B6
2 mg
Vitamin B9
56 mcg
Vitamin B12
6 mcg
Vitamin C
25 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
145 mg
Manganese
0 mg
Phosphorus
572 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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