STEP 1.At first you have to boiled milk. Then adding rice flour and continue mixed well.
STEP 2.When the milk becomes thick then adding suger and saffron mixed well.
STEP 3.Now turn off the oven and let cool.
STEP 4.Take a decorative bowl and pure this dessert and Garnish with dry fruits as your choice.
Nutrition value
630
calories per serving
18 g Fat17 g Protein99 g Carbs3 g FiberOther
Current Totals
18 g Fat
17 g Protein
99 g Carbs
3 g Fiber
MacroNutrients
Carbs
99 g
Protein
17 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
318 mg
Iron
5 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
369 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
