Riblja Corba-Fish Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté onions, garlic, and vegetables until softened.
• STEP 2.Add fish, water, tomato paste, and spices to the pot. Simmer for about 30 minutes.
• STEP 3.Remove the fish from the pot, debone it, and return the meat to the soup.
• STEP 4.Add lemon juice and adjust the seasoning according to taste.
• STEP 5.Serve hot with crusty bread.

Cooking Tips

• Use a variety of fish like carp, catfish, or trout for a more flavorful soup.
• You can add additional vegetables like carrots, celery, or bell peppers for extra flavor.
• Make sure to remove the fish bones before serving.

Storage and Serving

• This soup can be stored in the refrigerator for up to 3 days.
• Reheat it on the stovetop or in the microwave before serving.
• Serve it hot with crusty bread for a complete meal.