Rib Eye With Brussels Sprouts And Stout Cream Sauce Recipe

Ingredients For Rib Eye With Brussels Sprouts And Stout Cream Sauce Recipe

• 2 tablespoon Vegetable oil
• 1 cup Spanish onion
• 0.5 cup Dark stout
• 0.5 cup Heavy cream
• 1 Slice sourdough bread
• NaN Kosher salt
• NaN Pepper
• 1 tablespoon Extra virgin olive oil
• 0.5 pound Brussels Sprouts
• 8 Cipollini onions
• 4 Spring onions
• 1 Boneless Rib Eye Steak
• Vegetable oil
• Kosher salt