Ingredients For Rib Eye With Brussels Sprouts And Stout Cream Sauce Recipe
2 tablespoon Vegetable oil
1 cup Spanish onion
0.5 cup Dark stout
0.5 cup Heavy cream
1 Slice sourdough bread
NaN Kosher salt
NaN Pepper
1 tablespoon Extra virgin olive oil
0.5 pound Brussels Sprouts
8 Cipollini onions
4 Spring onions
1 Boneless Rib Eye Steak
Vegetable oil
Kosher salt
Nutrition value
340
calories per serving
11 g Fat11 g Protein49 g Carbs12 g FiberOther
Current Totals
11 g Fat
11 g Protein
49 g Carbs
12 g Fiber
MacroNutrients
Carbs
49 g
Protein
11 g
Fiber
12 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
208 mg
Iron
6 mg
Vitamin A
544 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
252 mcg
Vitamin B12
0 mcg
Vitamin C
121 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
239 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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