Rhubarb Cocktail Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the rhubarb, sugar, and water. Bring to a boil and simmer until the rhubarb is soft.
• STEP 2.Remove from heat and let the mixture cool. Once cooled, strain the mixture to remove any solids.
• STEP 3.In a shaker, combine the rhubarb syrup, vodka, and lemon juice. Shake well.
• STEP 4.Pour the cocktail into glasses filled with ice. Garnish with a slice of lemon or a sprig of mint.
• STEP 5.Serve and enjoy!

Cooking Tips

• Make sure to strain the rhubarb mixture well to remove any fibrous bits.
• Adjust the sweetness of the cocktail by adding more or less sugar to the rhubarb syrup.
• For a non-alcoholic version, replace the vodka with sparkling water or lemonade.

Storage and Serving

• The rhubarb syrup can be stored in the refrigerator for up to a week.
• Serve the cocktail immediately after preparing for the best taste and presentation.
• You can also make a large batch of the rhubarb syrup and store it in the freezer for future use.