Rhubarb And Ginger Jam Recipe

Cooking Directions

• STEP 1.Chop the rhubarb into small pieces and place it in a saucepan.
• STEP 2.Add sugar, grated ginger, and lemon juice to the saucepan and stir well.
• STEP 3.Cook the mixture over medium heat until the rhubarb is soft and the jam has thickened.

Cooking Tips

• Adjust the amount of sugar according to your taste and the tartness of the rhubarb.
• For a smoother jam, use a blender or immersion blender to puree the cooked rhubarb mixture.
• Sterilize the jars before filling them with the jam to ensure longer shelf life.

Storage and Serving

• Store the rhubarb and ginger jam in sterilized jars in a cool, dark place for up to 1 year.
• Once opened, refrigerate the jam and consume within 2-3 weeks.
• Serve the jam on toast, scones, or use it as a filling for cakes and pastries.