Rhodes Garlic Knots Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, yeast, sugar, and salt.
• STEP 2.Add warm water and melted butter to the dry ingredients. Mix until a soft dough forms.
• STEP 3.Knead the dough on a floured surface for about 5 minutes or until smooth and elastic.
• STEP 4.Divide the dough into small pieces and roll each piece into a rope.
• STEP 5.Tie each rope into a knot and place on a greased baking sheet.
• STEP 6.Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown.
• STEP 7.In a small bowl, combine melted butter, minced garlic, and parsley.
• STEP 8.Brush the garlic butter mixture over the warm knots.
• STEP 9.Serve the Rhodes Garlic Knots warm and enjoy!

Cooking Tips

• Make sure the water is warm, but not too hot, to activate the yeast.
• You can sprinkle grated Parmesan cheese on top of the knots before baking for extra flavor.
• If you don't have fresh parsley, you can use dried parsley or omit it.

Storage and Serving

• Rhodes Garlic Knots are best served fresh and warm.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the knots in a preheated oven at 350°F (175°C) for a few minutes until warmed through.