Rhodes Garlic Knots Recipe

Recipe By Slurrp

Rhodes Garlic Knots are soft and fluffy bread rolls that are tied into knots and brushed with garlic butter. These delicious knots are perfect as an appetizer or as a side dish to accompany pasta or soup. The bread rolls are made from scratch using simple ingredients like flour, yeast, sugar, and butter. Rhodes Garlic Knots are easy to make and will impress your family and friends with their homemade taste.

21 Rating -
1hr 15minstotal
1hr Prep
1hr 15m.total
1hr Prep
Rhodes Garlic Knots

ingredients serve

Ingredients for Rhodes Garlic Knots Recipe

  • 0.33 cup All Purpose Flour
  • 0.19 teaspoon Instant Yeast
  • 0.17 tablespoon Sugar
  • 0.13 teaspoon Salt
  • 0.13 cup Warm Water
  • 0.17 tablespoon Melted Butter
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Chopped Fresh Parsley
  • 0.17 tablespoon Melted Butter For Brushing

Directions: Rhodes Garlic Knots Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, yeast, sugar, and salt.
  • STEP 2.Add warm water and melted butter to the dry ingredients. Mix until a soft dough forms.
  • STEP 3.Knead the dough on a floured surface for about 5 minutes or until smooth and elastic.
  • STEP 4.Divide the dough into small pieces and roll each piece into a rope.
  • STEP 5.Tie each rope into a knot and place on a greased baking sheet.
  • STEP 6.Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown.
  • STEP 7.In a small bowl, combine melted butter, minced garlic, and parsley.
  • STEP 8.Brush the garlic butter mixture over the warm knots.
  • STEP 9.Serve the Rhodes Garlic Knots warm and enjoy!

Cooking Tips

  • Make sure the water is warm, but not too hot, to activate the yeast.
  • You can sprinkle grated Parmesan cheese on top of the knots before baking for extra flavor.
  • If you don't have fresh parsley, you can use dried parsley or omit it.

Storage and Serving

  • Rhodes Garlic Knots are best served fresh and warm.
  • If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
  • To reheat, place the knots in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp