Cold Reuben Dip Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine softened cream cheese, shredded Swiss cheese, sauerkraut, Thousand Island dressing, and chopped corned beef.
• STEP 2.Stir until well combined and all the ingredients are evenly distributed.
• STEP 3.Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld.
• STEP 4.Before serving, give the dip a good stir and adjust the seasoning if needed.
• STEP 5.Serve the cold Reuben dip with crackers, bread, or vegetable sticks for dipping.

Cooking Tips

• You can use canned sauerkraut or make your own by fermenting cabbage with salt and spices.
• For a vegetarian version, you can omit the corned beef and add extra sauerkraut or diced pickles.
• If you prefer a warm dip, you can transfer the mixture to a baking dish and bake it in the oven until heated through.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Give the dip a good stir before serving to redistribute the ingredients.
• Serve the dip chilled for the best flavor and texture.