If you're one of those folks who love Reuben sandwiches but don't care for corned beef, this recipe is for you! I serve these as a light supper with french fries and a green salad. - Bernice Muillenburg, Oregon.
0.6666666666666665 cup Thousand island salad dressing, divided
1 teaspoon Salt
0.125 teaspoon Pepper
1.5 pound Ground Beef
8 Slices Rye Bread
1 can Sauerkraut, rinsed and drained
4 Slices Swiss Cheese
Butter
Nutrition value
510
calories per serving
27 g Fat40 g Protein27 g Carbs2 g FiberOther
Current Totals
27 g Fat
40 g Protein
27 g Carbs
2 g Fiber
MacroNutrients
Carbs
27 g
Protein
40 g
Fiber
2 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
80 mg
Iron
6 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
404 mg
Selenium
29 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
